N1. Indo-Malay Satay Fried Rice (马莱沙爹虾仁炒饭)

Wok-fried rice with egg, vegetables and a rich, savoury satay flavour. Choose prawns, chicken or beef. Note: Choose prawns, chicken or beef

N2. Shanxi-Style Hot Oil Noodles (陕西风味油泼面)

Noodles tossed with aromatic hot oil, fresh vegetables and your choice of prawns, chicken or beef. A warming dish with a bold, savoury flavour. Note: Choose prawns, chicken or beef

Handmade Meat Dumplings (6 Pieces)

Six freshly handmade dumplings filled with seasoned meat, folded by hand and prepared in-house. Soft, delicate pastry with a rich, savoury centre — perfect for sharing or keeping to yourself.

Handmade Vegetable Dumplings (6 Pieces)

Six freshly handmade dumplings filled with a flavourful vegetable blend, folded and prepared in-house. Light, satisfying and packed with authentic taste — a perfect plant-based choice.

Sweet Sour Sauce

Curry Sauce

Satay Sauce

BBQ. Sauce

Hoi Son Sauce

Sweet Chili Sauce

Black Beans Sauce

1. Mixed Starter (2人拼盘)

Crispy seaweed, vegetable spring rolls, satay chicken skewers, sesame prawn on toast & spare ribs in fruity sauce Note: Minimum 2 People

2. Crispy Seaweed (炸海草)

((V))

3. Edamame with Sea Salt (海盐毛豆)

((V))

4. Mini Vegetable Spring Rolls - 8 Pieces (斋卷)

((V))

5. Cold Fresh Seaweed Authentic Style (新鲜海带丝)

((V))

6. Sesame Prawn on Toast (芝麻虾)

7. Satay Chicken Skewers - 4 Pieces (沙爹串鸡)

8. Salt & Pepper Squid (椒盐鱿鱼)

(Spicy)

9. Tempura King Prawns - 6 Pieces (天妇罗日式虾)

10. Salt & Pepper King Prawns (椒盐大虾)

(Spicy)

11. Salt & Pepper Soft Shell Crab (椒盐软壳蟹)

(Spicy)

12. Salt & Pepper Chicken Wings - 6 Pieces (椒盐鸡翅)

(Spicy)

13. Grilled Pork Dumplings - 6 Pieces (煎锅贴)

14. Spare Ribs

15. Salt & Pepper Spare Ribs (椒盐排骨)

(Spicy)

16. Corn Corn Chicken With Sichuan Pepper (辣子鸡)

17. Prawn Crackers (虾片)

18. Aromatic Crispy Duck (香酥鸭)

Served with pancakes, cucumber, spring onion & hoi sin sauce

19. Chicken & Sweetcorn Soup (鸡米汤)

20. Hot & Sour Soup (酸辣汤)

(Spicy)

21. Homemade Won Ton Soup (云吞汤)

22. Mixed Seafood Soup (海鲜汤)

23. Beancurd & Mixed Vegetable Soup (杂菜豆腐汤)

((V))

24. Chicken & Mushroom (蘑菇鸡汤)

101. Homemade Won Ton (云吞汤面)

102. Chicken with Mixed Vegetables (杂菜鸡汤面)

103. Five Spiced Sliced Beef (五香牛肉汤面)

104. Sliced Duck with Preserved Greens (雪菜鸭丝汤面)

105. King Prawns, Squid & Fish Balls (海鲜汤面)

106. King Prawns, Chicken, Roast Pork & Beef (招牌汤面)

107. Shredded Pork in Hoi Sin Sauce (京酱肉丝面)

108. Roast Pork in BBQ Sauce (叉烧捞面)

109. Bean curd in Black Bean Sauce with Green Pepper (豉汁豆腐面)

((Fairly spicy))

110. Roast Duck in Sweet Soy Sauce (烧鸭捞面)

111. Chicken in Black Bean Sauce with Green Pepper (豉汁鸡肉捞面)

112. King Prawns, Squid & Fish Balls Stir Fried in Spicy "XO" Sauce (三鲜炒面)

113. Stir Fried with Chicken, Roast Pork, Prawns & Vegetables (扬州炒面)

114. Stir- Fried with Roast Pork, Chicken, Prawns,Mixed Vegetables &Curry Powder (星州炒米粉)

115. Sir-Fried with Pak Choi, Shitake Mushrooms & Mixed Vegetables (小白菜冬菇炒面)

116. Stir Fried with Sliced Roast Duck & Mixed Vegetables (杂菜鸭丝炒面)

117. Stir Fried with Sliced Chicken & Mixed Vegetables (杂菜鸡丝炒面)

118. Stir Fried with Mushrooms & Vegetables (蘑菇炒面)

25a. Sweet & Sour Sauce (咕咾鸡)

25b. Black Bean Sauce (豉汁鸡)

25c. Curry Sauce (咖喱鸡)

25d. With Mushrooms (蘑菇鸡)

25e. Satay Sauce (沙爹鸡)

25f. Lemon Sauce (柠檬鸡)

25g. Ginger& Spring Onion (姜葱鸡)

25h. Y/B Sauce Cashew Nut (腰果鸡)

25i. Salt & Pepper (椒盐鸡)

25j. Spicy Sichuan Sauce (四川鸡)

26a. Black Bean Sauce (豉汁牛)

26b. Curry Sauce (咖喱牛)

26c. Spicy Sichuan sauce (四川牛)

26d. Ginger& Spring Onion (姜葱牛)

26e. Black Pepper Sauce (黑椒牛)

26f. Crispy Shredded Chilli (干牛丝)

27a. Sweet & Sour Sauce (咕咾虾)

27b. Black Bean Sauce (豉汁虾)

27c. Curry Sauce (咖喱虾)

27d. With Mushrooms (蘑菇虾)

27e. Satay Sauce (沙爹虾)

27f. Ginger&Spring Onion (姜葱虾)

27g. Spicy Sichuan Sauce (四川虾)

27h. Y/B sauce and Cashew Nuts (腰果虾)

27i. With Mixed Vegetable (杂菜虾)

27j. With Broccoli (西兰花虾)

28a. Black Bean Sauce (豉汁鸭)

28b. Ginger & Spring Onion (姜葱鸭)

28c. With Mushrooms (蘑菇鸭)

28d. With Plum Sauce (梅子鸭)

29a. Sweet & Sour Sauce (咕咾肉)

29b. With Honey Sauce (蜜汁叉烧)

29c. With BBQ Sauce (B汁叉烧)

30a. Vegetable With Curry Sauce (咖喱杂菜)

30b. Stir Fried Mixed Vegetable (炒杂菜)

30c. Fried Broccoli With Garlic (蒜蓉西兰花)

30d. Fried Aubergine With Garlic (蒜香茄子)

30e. Beancurd in Black Bean sauce (豉汁豆腐)

30f. Beancurd With Satay Sauce (沙爹豆腐)

30g. Beancurd With Chilli Sauce (家常豆腐)

Set Menu A (套餐A)

1. Chicken & Sweetcorn Soup 2. Fried Beef with Green Pepper in Black Bean Sauce 3. Sweet & Sour Chicken 4. Egg Fried Rice Note: Minimum 2 People

Set Menu B (套餐 B)

1. Mixed Starters 2. Chicken with Green Pepper in Black Bean Sauce 3. Fried Beef with Ginger & Spring Onion 4. Sweet & Sour Pork 5. Special Fried Rice Note: Minimum 2 People

Set Menu C (套餐 C)

1. Hot & Sour Soup 2. Aromatic Crispy Duck 3. Crispy Shredded Chilli Beef 4. Chicken with Mushrooms 5. King Prawns with Broccoli 6. Special Fried Rice Note: Minimum 2 People

Set Menu D (套餐 C)

1.Mixed Starters 2. Aromatic Crispy Duck 3. Fried Beef with Green Pepper in Black Bean Sauce 4. Sweet & Sour Chicken 5. King Prawns with Ginger & Spring Onion 6. Stir Fried Broccoli with Garlic 7. Handmade Special Fried Noodles Note: Minimum 2 People

Set Menu V (套餐 V)

1. Mini Vegetable Spring Rolls 2. Crispy Seaweed 3. Stir Fried Broccoli with Garlic 4. Bean curd with Green Pepper in Black Bean Sauce 5. Mixed Vegetable Fried Rice ((V), Allergens: Vegetarian) Note: Minimum 2 People

73. Special Fried Rice (扬州炒饭)

74. Chicken Fried Rice (鸡肉炒饭)

75. Mixed Vegetable Fried Rice (杂菜炒饭)

((V))

76. Egg Fried Rice (蛋炒饭)

((V))

77. Steamed Rice (白米饭)

((V))

86. Chips (薯条)

86a. Salt and Pepper Chips (椒盐薯条)

78. Plain Chow Mein (净面)

(Allergens: Vegetarian)

79. Chicken Chow Mein (鸡面)

80. Roast Pork Chow Mein (叉面)

81. Beef Chow Mein (牛面)

56. Spicy Diced Chicken with Peanuts (宫保鸡丁)

(Spicy)

57. Braised Beef Brisket with Potato (土豆烧牛腩)

58. Beef Brisket with Cumin Seed Powder (密制牛腩)

(Very Spicy)

59A. Poached Beef in Chilli Oil with Vegetables (水煮牛肉)

(Very Spicy)

59B. Poached Fish in Chilli Oil with Beansprouts (水煮鱼)

60. Double Cooked Pork Slices (回锅肉)

61. Fried Lamb with Cumin Seed Powder (孜然羊肉)

(Very Spicy)

62. Quick Fried Lamb with Spring Onion (葱爆羊肉)

63. Deep Fried King Prawns with Dry Chilli (香辣虾)

64A. Dry Spicy Hot Pot With Beef (麻辣牛肉香锅)

64B. Dry Spicy Hot Pot With Seafood (麻辣海鲜香锅)

65. Braised Whole Sea Bass in Sweet Board Bean Sauce (川味豆瓣鱼)

Bone & head on

66. Steamed Whole Sea Bass With Spring Onion in Soy sauce (清蒸鲈鱼)

Bone & head on

67. Fried Whole Aubergine in Sea Spicy Sauce (鱼香茄龙)

68. Mapo Tofu (麻婆豆腐)

69. Sauteed Green Beans With Chilli (干煸四季豆)

70. Stir Fried Pak Choi (炒小白菜)

((V)) Note: Choose Oyster Sauce or Garlic

71. Stir Fried Chicken with Potato & Chilli (新疆风味鸡)

Contains bone. (Very spicy, Allergens: Hot)

72A. Tingling Spicy Hot Pot With Meat (麻辣烫有肉)

(Very spicy, Allergens: Hot)

72B. Tingling Spicy Hot Pot Without Meat (麻辣烫斋)

(Very spicy, Allergens: Hot)

82. Banana Fritters with Golden Syrup (炸香蕉)

Served with ice cream

83. Mochi (麻糬)

Served with ice cream

84. Vanilla Ice Cream (香草冰激凌)

2. Crispy Seaweed (炸海草)

((V))

3. Edamame with Sea Salt (海盐毛豆)

((V))

4. Mini Vegetable Spring Rolls - 8 Pieces (斋卷)

((V))

12A. Crispy Beancurd with Salt & Pepper (椒盐脆豆腐)

(Slightly Hot)

12B. Tempura Mushroom with Garlic sauce (日式炸蘑菇)

13A. Grilled Vegetable Dumplings (烤蔬菜饺子)

19a. Sweet Corn Soup (玉米汤)

20a. Vegan Hot & Sour Soup (斋酸辣汤)

(Spicy)

23. Beancurd & Mixed Vegetable Soup (杂菜豆腐汤)

(Allergens: Vegan)

30a. Mixed Vegetable in Curry Sauce (咖喱杂菜)

30b. Stir Fried Mixed Vegetables (炒杂菜)

(Allergens: Vegetarian,Vegan)

30c. Stir Fried broccoli With Garlic (蒜蓉西兰花)

(Allergens: Vegetarian,Vegan)

30d. Stir Fried Aubergine With Garlic (蒜香茄子)

(Allergens: Vegetarian,Vegan)

30e. Beancurd in Black Bean Sauce With Green Pepper (豉汁豆腐)

(Allergens: Vegetarian,Vegan)

30f. Stir Fried Beancurd in Satay Sauce (沙爹豆腐)

(Slightly Hot, Allergens: Vegetarian,Vegan)

30g. Stir Fried Beancurd With Green Pepper and Chilli (青椒辣椒炒豆腐)

(Allergens: Vegetarian,Vegan)

67a. Fried Aubergine in sweet Chilli Sauce (鱼香茄龙免肉)

(Spicy hot, Allergens: Hot,Vegetarian,Vegan)

68a. Spicy Fresh Beancurd With Sichuan Sauce (麻婆豆腐免肉)

(Allergens: Hot,Vegetarian,Vegan)

69a. Sauteed Green Beans With Chilli (干煸四季豆免肉)

(Spicy hot, Allergens: Hot,Vegetarian,Vegan)

70a. Stir Fried Pak Choi With Garlic (蒜蓉小白菜)

(Allergens: Vegetarian,Vegan)

72b. Tingling Spicy Hot Pot With Vegetables (斋麻辣烫)

(Allergens: Hot,Vegetarian,Vegan)

424. Stir Fried Pak Choi With Shitake Mushrooms (香菇小白菜)

(Allergens: Vegetarian,Vegan)

413a. Braised Tofu and Potato Casserole (土豆豆腐煲)

(Allergens: Vegetarian,Vegan)

426a. Stir Fried Tofu With Green & Red Chilli (辣椒炒干豆腐免蛋)

(Slight hot, Allergens: Vegetarian,Vegan)

75a. Mixed Vegetable Fried Rice (杂菜炒饭免蛋)

(Allergens: Vegetarian,Vegan)

109A. Beancurd in Black Bean Sauce with Green Pepper (豉汁豆腐米粉/乌冬)

(Allergens: Vegetarian,Vegan)

115A. Stir-Fried Pak Choi, shitake Mushrooms & Vegetables (小白菜冬菇炒米粉/乌冬)

(Allergens: Vegetarian,Vegan)

Tsingtao (Chinese)

4.7% ABV

Tiger (Singapore)

4.8% ABV

Coke (Can)

Coke (Bottle)

Diet Coke (Can)

Lemonade (Can)

Tango (Can)

Aloe Vera

Still Water Bottle (750 ml)

Sparkling Water (750 ml)